Black sesame syrup

An exotic take on dairy-free milk using soaked black sesame seeds. Infused with vanilla extract and naturally sweetened with dates. A creamy, nutty, refreshing beverage served cold or hot.

Do you like sesame? If so, try making this black sesame milk recipe. It is the perfect nutty milk alternative to add to coffee!

This recipe for Black Sesame Latte Coffee features the flavour of sesame in two ways, in the tahini sesame paste as well as in the black sesame cream. This double sesame coffee is rich and robustly flavoured.

This tasty and refreshing iced black sesame latte is ready in 5 minutes with just 5 ingredients. See how easy it is to make at home.

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

How to make black sesame paste with 2 ingredients! Homemade Japanese black tahini with roasted black sesame seeds, plus recipes you can use! #sesame #sesamepaste #blacktahini #japaneserecipes #sesameseeds

Traditional Chinese baked mooncake filled with sweet and nutty black sesame walnut filling. The mooncake crust is made without using any golden syrup.

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

Attention, lovers of squishy and chewy foods! This moody-glam dessert was inspired by Hawaiian butter mochi—a super simple one-bowl cake made with eggs, coconut milk, evaporated milk, butter, and, last but not least, glutinous sweet rice flour, which creates its characteristic bounce. We traded out the coconut for intense black sesame flavor and color used three ways: in the sugary pan lining, in the cake batter itself, and in the glazy caramel sauce that goes on top. Mochiko is our…