Basil ice cream

Basil Ice Cream | A Beautiful Plate

This combination of aromatic, fresh basil and sweet vanilla ice cream makes for an exciting twist on a classic dessert. Perfect for those looking to explore

I know, I know.....some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Right?! So on your cheat day, make this ice cream, and eat it all! Besides, it has blueberries and basil in it, so it's basically healthy! Hahaha.

Herbal ice cream at its very best! The method used is specifically geared to "protect" the tender basil from prolonged heated cooking.

This creamy Basil Ice Cream takes me straight back to Italy! There's something magical about the combination of cream, basil and this hint of lemon! You will love this unusual ice cream flavor!

Best made 24 hours before required to allow sufficient time for cooling and freezing.

This lemon ice cream is a creamy lemon base loaded with swirls of homemade lemon curd, brown butter and just a touch of brown sugar and cinnamon. It's creamy, tart, sweet and gives a slightly warm and cozy feeling.

This recipe for sorbet is straight from our heart to yours, via Capri! This is truly and completely inspired by our trip to the Capri island in Italy. It was a hot summer afternoon and after a crui…

Thai basil, lemongrass and coconut combine gloriously in this wonderful ice cream.

Lime basil no churn ice cream is vibrant and delicious - enjoy on a summer day in the heat! Easy and fun to make! Make in minutes!