Baked grits

This Baked Cheese Grits Casserole recipe features creamy grits cooked with butter and cheese and then baked into a delicious casserole.

Baked Gouda Cheese Grits is a comforting and indulgent dish that combines creamy, cheesy grits with the rich and nutty flavor of Gouda cheese. In this article, we'll explore how to make this delicious and satisfying recipe step by step.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

As a Southerner, grits are one of my most favorite breakfast foods. I'm always looking for new ways to re-invent them into different types of dishes. With my new Lodge wedge skillet, I knew I had a unique way to bake and serve these lovely little triangles of goodness. If you have leftover grits (yeah, right), you'll need about 1 cup. If not, just cook a nice cup of grits and then we'll begin our recipe. 1 cup cooked grits 1/2 stick softened butter, cubed 2 eggs. lightly beaten 1/2 cup milk…

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This spin kicks up the classic Southern side dish with sherry, Worcestershire and hot sauce.

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!

Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

These cheesy baked grits are a great breakfast or brunch dish. They can feed a crowd and can even be made ahead of time. Just do everything up until the point of baking, let the grits cool a bit, and stash them in the fridge until morning.