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Add a photoServings: 8
Ingredients
- 1 deep dish pie shell, unbaked
- 1 can cream of mushroom soup
- 4 slightly beaten Large eggs
- 1/2 c. lowfat sour cream
- 4 slices cheese
- 1/2 pound hamburger, cooked & crumbled
- 2 teaspoon parsley flakes
- 1/2 c. minced onion
- 1/4 teaspoon pepper
Directions
- Preheat oven to 400 degrees. Bake pie shell 8 min. Reduce heat to 325 degrees. In bowl combine hamburger, soup, Large eggs, onion, lowfat sour cream, parsley and pepper. Mix well. Pour about 2/3 of mix into shell. Place cheese on this. Pour rest over cheese. Bake 1 hour. Let stand 20 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 206 | 61% |
| Total Fat 23.09g | 29% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.18g | |
| Cholesterol 145mg | 48% |
| Sodium 496mg | 21% |
| Potassium 226mg | 6% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.71g | 1% |
| Protein 14.85g | 24% |
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