United Kingdom Chef
Global Cookbook Profile
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Classic recipes from around the world!
London, United Kingdom
Joined February 04, 2009
Advanced Cook
All star, 111992 CookEatShare points
CookEatShare Points
Profile - 10
Recipes - 111052
Photos - 17
Reviews - 3
Comments - 909
Invites - 0
Friends - 1
Groups - 0
Themes - 0
Total - 111992
Comments
September 30, 2016Ndiwo Za Mpiru Wotendera is not a copyright free recipe. I it was created by my mother, Alice Princess Msumba Siwundhla, Ph.D. and originally published in the 1990. In fairness either remove or provide proper credit.- April 4, 2015In your Microwave Easy Treat for Dogs Recipe, I was wondering what size baby food jars (ounces) you are supposed to use?? Thanks. Wanting to make ASAP to see if my Furbabies like them. Also do you have any idea how long they keep in the fridge and can they be frozen, and how long???
- September 8, 2013Where do I go to get jelly, jam and butter recipes for larger containers? I did not know it mattered.
October 9, 2012Whoops: Your Almond Joy Bars recipe has the wrong title! It is a sausage recipe.
February 22, 2012Your Black Bean recipe has been spammed by a competing cooking website. I would urge deletion of "Donna's" rating. Donna, by the way, is an American male who produces video for the competition. I personally subscribe, as may of us do, to several cooking sites. However, this is a very poor business practice aimed at increasing a competitor's membership and diminish C-E-S membership.
May 14, 2011Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!- March 22, 2011The recipe for Einstein Bros. Bagels Santa Fe Egg Sandwich was created by Todd Wilbur for his book "Top Secret Recipes Unlocked". Thanks
March 5, 2011Hi, Thanks for stopping by and viewing my recipe for Cranberry Walnut Fugde! Be sure to let me know what you think!
February 24, 2011Thanks,it is a recipe from Pennsylvania,but alot of people never heard of it.
I think because they had alot of potatoes and tomatoes from gardens,this was an easy dish for alot of people.And it is simlpe.
Joann- January 24, 2011need ideas on how to use cream corn with albers sweet corn muffins recipe, do I just add it and use less milk ?
- January 14, 2011Barbara - Ft. Myers, FL
I was thrilled to find the recipe for Plazek, Polish Coffee Cake, after a friend mentioned it to me. He said it was a childhood treat from the bakery which was across the street from his home in New York. I had never heard of it so I decided to check the internet.
However, you do not list the amount of flour in the ingredients. I never noticed it until the morning I started to make it. I had purchased all the other necessary ingredients but never noticed there was no amount of flour until I was reading the directions. I searched again for another similar recipe, found one and pray that the adjustment I made will work.
Also, the directions are vague, especially if you are a novice in the baking of bread area. 
September 14, 2010So glad to have found you! Please visit my blog: http://easy-appetizers.com and my website: http://www.easy-appetizer-recipes.com.. All the best! Sara Gray (BusyMOM)
August 23, 2010I am new to Cook Eat Share and uploaded a picture of my peach pie onto your recipe (where there was no photo), but I shouldn't have done this. Is there a way I can remove it? I'm sorry. I just got mixed up as I was groping my way around and trying things, and now I can't seem to reverse my action. I apologize. Now the recipe I made has this picture not only on my submission but also on yours. So sorry. Can we fix this? Sincerely, K.
May 16, 2010Hello there,
I would love to know who the person is behind the "Global Recipes"! I am very impressed with not only the variety of recipes that you are responsible but the variety in the types of recipes.
My name is Polly Motzko and I would love you to check out my cooking blog called "Cooking Up A Storm Around the World" at:
http://www.CookingUpAStorminCA.ning.com
I look forward to hearing from you!
Email: [email protected]
Paulette Le Pore Motzko (Polly Motzko)- May 9, 2010The Baked Apple Recipe. I don't have a title but I'll give you some information. Ingredients 6 Apples
1 1/3 cup pf flower, 1 1/2 teaspoons of Baking Powder, 1/12 teaspoons of Cinnamon, 3 tablespoons of Apple Cider. Cook at 400 Degrees F then put in Broiler for a few minutes. At the bottom it had 5 minutes.I don't know what the 5 minutes applied to. I baked them for 5 minutes the put them under the Broiler for "a few minutes". They were RAW. I tried cooking them for additional time and the surfaces were CHARRED and the centers were still RAW. I think the information you have listed is wrong. I threw out all charred muffins. Muffin Pan, $11.99, Apples $5.50, flour and other ingredients ? - July 24, 2009My 14 year old granddaughter is studying Food and Nutrition at school.2 replies
She has to learn to cook a food from another culture which is part of a ceremony of that culture.
Gaynor Bradbury
email: [email protected]
(also: [email protected])
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