Vegetable Recipes

Veggies, Veggies and more Veggies! Delicious Fresh Vegetable Recipes From Around the World! Simple Vegetable Side Dishes! Roasted, Grilled, Sauteed, Baked, Steamed...so many ways to Cook them! Carrots, Cauliflower, Eggplant, Brussels Sprouts, Green Beans, Corn, Mushrooms, Spinach, Sweet Potatoes...Eat More Vegetables!
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Addictively Good Garlic Chili Spicy Edamame
This Addictively Good Garlic Chili Spicy Edamame is made with a wonderful garlic and chili paste sauce to coat the steamed edamame, you’ll be quite addicted, but in a healthy way… eating one after the other. If you can’t find the fully cooked edamame in your local market, head over to the frozen vegetable section or your local Asian market. Simply cook up a pound of the frozen edamame in the pods in salted boiling water until tender, about 5 minutes.
Wholesome Caldo de Res
Savor the heartwarming flavors of Wholesome Caldo de Res, a nourishing Mexican beef soup packed with tender meats and vibrant vegetables. This comforting dish features beef shank, chuck, and a medley of potatoes, carrots, corn, and zucchini simmered to perfection. Serve with fresh cilantro and a squeeze of lime for a truly delightful meal that warms both body and soul.
Family Favorite Bacon & Maple Hasselback Butternut Squash
Sweet, savory, and simply irresistible, Family Favorite Bacon & Maple Hasselback Butternut Squash is the perfect addition to your holiday table. Roasted butternut squash is sliced thin, then coated with a rich bacon-maple pecan glaze that balances buttery, smoky, and spiced flavors beautifully. This show-stopping recipe combines seasonal ingredients into a delicious side dish your family will request again and again.
Quick New Orleans Jambalaya
Our Quick New Orleans Jambalaya is a delicious one-pot meal that’ll feed everyone at your dinner table — and then some! Bursting with diced vegetables and three kinds of protein, it’s a perfectly spiced Creole dish featuring all the best flavors from New Orleans. My New Orleans jambalaya is a Creole-style jambalaya recipe, so it’s more on the fresh and herbal side. There’s a bit of heat, but you’re immediately hit with zesty and savory flavors from the sausage, shrimp, and chicken.
Cozy Winter Vegetable Soup for Cold Days
Warm up this winter with a comforting bowl of vegetable soup packed with vibrant, seasonal produce. This easy-to-make recipe delivers rich, hearty flavors that will satisfy your cravings while keeping things healthy. Perfect for weeknight dinners or meal prepping, this soup is a versatile dish that everyone will love. Whether served with crusty bread or on its own, it's a winter essential you'll keep coming back to.
Savory Chicken & Rice Casserole
Transform your dinner routine with this Savory Chicken & Rice Casserole. Featuring tender rotisserie chicken and a medley of sautéed vegetables, this comforting dish combines the richness of poultry seasoning and the sweetness of dried cranberries. Simple to prepare, it bakes to perfection for a satisfying meal that the whole family will love. Enjoy effortless cooking and delightful flavors in every bite.
Quick & Easy Oven Baked Salmon Patties
Quick & Easy Oven Baked Salmon Patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon! I like to serve salmon cakes, crab cakes, and homemade fish sticks with slices of fresh lemon to squeeze on top for that nice acid kick. Lemon goes perfectly with fish. Another nice thing to have as a condiment is tartar sauce. Break a piece of the salmon patty with your fork and dunk it into the creamy sauce.
Homemade Salmon Patties
Our Homemade Salmon Patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon! Making them couldn’t be any easier. Besides the fish, only a handful of ingredients go into making this recipe. Combine everything together in a bowl, form it into patties, and bake them up until they’re crunchy and golden brown.
Dutch Oven Vegetable Beef Soup
Experience the hearty comfort of Dutch Oven Vegetable Beef Soup, a delightful blend of tender beef shank and chuck, fresh vegetables, and aromatic spices. Perfectly cooked in a rich broth, this soup features yellow potatoes, sweet corn, carrots, jalapeño, and more, garnished with fresh cilantro and a squeeze of lime. Caldo de Res is an ideal cozy meal for any season, inviting warmth and flavor to your table.
Flavorful White Bean Soup
My Mom's Flavorful White Bean Soup is a simple comfort food classic. You can add sliced franks or shredded meat to stretch the meal, and it’s a perfect way to use fresh vegetables and pantry staples you already have on hand! There is nothing complicated about the ingredients in this white beans recipe. It calls for staple soup ingredients; onion, carrots and celery. To help flavor the broth, there’s a bit of crushed garlic and thyme. For a heartier meal, you can add any type of cooked protein.
Mexican Shrimp Cocktail
Experience a refreshing twist on traditional shrimp cocktails with this vibrant Mexican Shrimp Cocktail recipe. Juicy shrimp mingle with crisp vegetables, a zesty citrus blend, and a hint of heat from hot sauce. Perfectly chilled and topped with creamy avocado, this dish is an irresistible blend of flavors and textures, ideal for a light, flavorful appetizer or a party favorite. Enjoy with saltine crackers and lime wedges for an extra burst of zest.
Oven Baked Corned Beef Casserole
Our Oven Baked Corned Beef Casserole offers layered buttery potatoes, briny meat, and earthy vegetables in a creamy milk sauce for a comforting bake that’s easy to make! There’s nothing like a couple of delicious casseroles to use up leftover ingredients that you have in the kitchen after a big meal. And with St. Patrick’s Day coming up, I’m sure to have leftover corned beef taking up fridge space.
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
This roasted vegetable side dish combines caramelized Brussels sprouts and butternut squash with crispy bacon and a sweet maple glaze. It’s a perfect balance of savory and sweet flavors, ideal for holidays, dinner parties, or weeknight meals.
Sweet Roasted Brussels Sprouts with Balsamic Honey
Sweet Roasted Brussels Sprouts with Balsamic Honey are a family favorite side dish. The tender sprouts are cooked until caramelized and tossed with a mix of balsamic vinegar and honey, giving them a nice balance of flavors. Easy to make and packed with nutrients, these roasted Brussels sprouts can enhance any meal. They're perfect for both special occasions and casual dinners, making them a hit with friends and family. Give the recipe a try!
How to Make Maple Bacon Wrapped Carrots
For my Bacon Wrapped Carrots, sweet tender carrots are wrapped with bacon and basted while roasting with maple and sriracha sauce. So, so good!