White biscuit gravy recipe

Make this white sausage gravy for breakfast today! Hearty and delicious and easier to make than you think! It's a great way to start the day.

Sausage free White biscuit Gravy, known as Country Gravy, is a simple flour based gravy perfect for flaky biscuits or chicken fried steak.

Easy White Country Gravy is made with 5 ingredients! I bet you have them all in your kitchen! It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! Recipe makes about total 2 cups gravy. 1/4 cup serving size (8 servings total).

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!

This delicious white pepper gravy recipe only takes 4 simple ingredients and it is the PERFECT addition to your homemade biscuits!

Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. It tastes great with biscuits!

Simple country gravy made with just a few pantry staples and ready in minutes for an indulgent creamy gravy!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.