Water bath canning sauerkraut

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This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

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Discover how to can homemade sauerkraut using simple supplies like salt and mason jars. Follow these step-by-step procedures to ferment foods for powerful immunity boosters. Learn new recipes for canned sauerkraut dishes. #canning #sauerkraut #fermenting

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Making Sauerkraut has become an annual fall event for our family. Last year we processed 130 LBS of cabbage into sauerkraut. We used Grandma June's recipe she used for many years. Let sit in a 20 gallon crock, for approx. 6 weeks, in a warm room, about 75 degrees. If the room is cooler plan for a

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