Vietnamese fusion food

Madame Vo and Madame Vo BBQ are modern Vietnamese restaurants in NYC serving classic dishes like pho, spring rolls, and Vietnamese barbecue by Chef Jimmy Ly.

Shrimp and sweet potato sticks are fried in crispy batter. Banh tom makes a perfect appetizer.

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. To kick off our chefs will give you all the insights you need to make a comforting bowl of goodness that is Chicken pho at home... Meanwhile, you’ll cook an impressive selection of Vietnamese-inspired street food dishes using amazing flavour combinations – think fresh vegetable summer rolls, and sweet, salty spiced pork balls. You’ll then serve it all up with a zingy nuoc cham dipping sauce.

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

Vietnamese cuisine needs no introduction. Healthy, colourful and eclectic, dishes such as phở, bánh xèo, and chả giò have followed the Vietnamese diaspora and delighted tastebuds across the globe. These days, a new breed of restaurateur is reimagining Vietnamese cuisine like never before. With new ingredients, techniques and vision, these chefs give diners something to be excited about.

These sticky honey garlic spare ribs are a cinch to make and a real crowd pleaser, gluten-free and paleo friendly.

Vietcetera’s pick of 8 Vietnamese restaurants offering a traditional dining experience, from the ingredients to ambience.

Explore Alex Xuan Bach Tran's 795 photos on Flickr!

Traditional meals at a Vietnamese restaurant.