Vegan stroganoff recipe

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

You can make this deliciously creamy and savory vegan mushroom stroganoff in just 30 minutes! The ultimate comfort food recipe for all!

This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!

Creamy chickpea and mushroom vegan stroganoff is a simple and delicious dairy-free recipe that you can make in 45 minutes with my easy homemade sour cream.

A delicious and hearty meal that's perfect for a cozy dinner. This vegan twist on the classic stroganoff features rich flavors from vegan ground beef, mushrooms, and a creamy sauce, served over your choice of pasta.

This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!

Try our mouth-watering Mushroom Stroganoff recipe! Made with fresh ingredients, this dish is sure to impress anyone vegan or plant-based!

Lentil Mushroom Stroganoff is a delightful, healthy take on the classic that the whole family can enjoy. You can pair it with mashed potatoes, pasta noodles, quinoa or rice and serve it with a side of greens or a crispy salad. Give this gluten-free and vegetarian stroganoff a try, and let me know how it turns out for you. Bon appétit!

This one-pot vegetarian Mushroom Stroganoff is cozy, comforting, and full of rich savory flavor.

This Vegan Mushroom Stroganoff is a weeknight winner—mushrooms, leeks, and spices blend with noodles for a meal that’s both comforting and quick to make.