Vegan shortcrust pastry recipes

This easy vegan shortcrust pastry comes together in seconds in the food processor. Buttery sweet tart pastry with just 5 simple ingredients.

What’s different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust.

We share our tips and tricks for the perfect vegan short-crust pastry We also have a collection of vegan recipes that you can bake with it.

This vegan sweet tart crust or pâté sucrée has a tender, crisp texture but is sturdy enough to hold various tart fillings.

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

This rainbow-coloured vegan vegetable pie is a spectacular festive centrepiece that will take pride of place on your table this Christmas. It's filled with rosemary-roasted potatoes, peppers, and garlic mushrooms for a tasty vegan dinner.

How to make a quick and easy vegan sweet shortcrust pastry that is beautifully crisp and flaky. Perfect for dessert pies such as banoffee, key lime, lemon meringue and apple pie.