Tonkatsu ramen instant pot

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Making Ramen, Tonkatsu Ramen, Ramen Broth, Pork Broth, How To Make Ramen, Tonkotsu Ramen, Homemade Ramen, Ramen Soup, Food Lab

There's no two ways about it: making ramen—and I'm talking tonkotsu, the rich, creamy pork broth of Japan's Kyushu region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some of those elements take hours or even days if you want to do it right. From the creamy pork broth to the soft-cooked egg to the meltingly-tender slices of pork belly chashu, we've painstakingly…

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Easy 15 min Tantanmen Ramen (担々麵) - Sudachi Recipes Easy Tantanmen Ramen, Tantan Ramen Recipe, Tan Tan Ramen Recipe, Tantanmen Ramen Recipe, Easy Ramen Recipes, Sudachi Recipes, Tantanmen Ramen, Tan Tan Ramen, Ramen Noodle Recipes Soup

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!

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