Tofu breakfast casserole

Vegan breakfast casserole with the most delicious tofu "egg," hearty sourdough, veggies, sausage & cheese. Perfect for brunch and holiday breakfasts.

Tofu and chickpea flour combine to make this hearty and protein-packed vegan breakfast casserole! Switch up the veggies for a variety of flavor options.

From the sizzle of sautéed veggies to the aromatic scent of fresh herbs, these vegan breakfast casseroles have flavors that even the most devout bacon and eggs aficionado will love. This roundup brings together the best plants offer to kick off your day right.

This Vegan Egg Breakfast Casserole is loaded with veggie goodness baked in one pan along with an easy vegan "egg" sauce made from tofu. Mushrooms add a touch of earthy flavor and savoriness to this vegan breakfast casserole.

This Vegan Breakfast Casserole is dairy free, egg free, vegan, vegetarian. Perfect for brunch, holidays, make ahead, Christmas morning.

This cheesy and eggy Vegan Breakfast Casserole is an easy make-ahead recipe you can prepare for special mornings, Sunday brunch, or holidays!

This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!

Start your day with this delicious and healthy Vegan Breakfast Casserole! Low carb, gluten-free, and dairy-free, this easy recipe is perfect for a nutritious breakfast or brunch. Packed with flavor and ready in 30 minutes. Discover the full recipe on Watch Learn Eat and enjoy a wholesome, tasty start to your day!

Tofu Scramble Breakfast Casserole is fast and easy to make using commonly found ingredients. It takes just minutes to put together and bakes to breakfast perfection in about 20 minutes.

This loaded breakfast casserole is beyond delicious! Tofu scramble, potatoes, and vegan cheese are just a few of the delicious components of this dish. #vegan #vegetarian #recipe #veganrecipes #brunch #sixvegansisters