Spicy relish canning

Hot Pepper Relish is a great way to preserve all of the peppers you have at the end of the season! Pepper relish is super easy to can and shelf stable!

Not to spicy and not too sweet, this pickle relish is AMAZING! A little kick of heat from jalapeños and crushed red pepper will add just the right kick to hamburgers, hot dogs, brats, deviled eggs, or tuna salad.

Spicy Dill Cucumber Relish: This relish is spicy and sweet. It can be enjoyed with burgers, hot dogs, sausage, roast pork etc.... When nothing else is available, it goes great on a fork all by it self.

A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.

More Recipes #canning #preserving #condiments #picklingcukes #summer

Sweet and Spicy Pickle Relish is the perfect condiment to elevate your barbecue game. This homemade recipe delivers a delightful balance of sweet and tangy

Hearty, flavorful Pinto Beans cooked with Mexican-style seasonings make a great side dish, with cornbread and topped with hot sweet peppe...

This spicy pickle relish recipe combines the best of both worlds - adding a combination of sweetness with a little bit of heat. The perfect summer recipe!

Pretty, don't you think? Back in July of 2010, I used my Grandma Betty's zucchini relish recipe and added a couple of jalapenos to try to spice it up. I concluded that it was too sweet and just not spicy. The one flavor update that stuck was a smokey flavor that came from roasting the peppers. When one experiments with canning, sometimes it takes a loooong time to use up the marginal products. Luckily, my daughter decided that my homemade ketchup and the almost spicy zucchini relish made the…

The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!