Sourdough discard sticky buns

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Ooey, gooey, sticky pecan rolls made with 100% natural yeast sourdough. These are incredibly delicious and deserve a place on your breakfast table this year. We love the sticky pecan topping and sweet cinnamon roll. The perfect pairing for a special occasion.

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Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy soft rolls filled with cinnamon sugar are nestled in a rich brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans.

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I do believe sourdough cinnamon rolls might be the main reason I keep a sourdough starter! They are so so good. I love the flavor and the texture of these delicious breakfast treats. Be sure to add these into your upcoming holiday baking… or really give them a try anytime, no special occasion needed!

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Sourdough sticky buns are nutty take on classic cinnamon rolls. Made with active sourdough starter, these rolls take a little longer to make than regular sticky buns, but the flavor of these with their pecan caramel topping is unmatched.

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