Sourdough apple cake

A moist and fluffy apple cake recipe made with butter, light brown sugar, sourdough starter (active or sourdough discard!) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. For best results, use an 8-inch springform pan for height and volume.

Sourdough discard apple cake is a sweet, spiced cake filled with fresh apples and enhanced with sourdough discard. We love to serve this apple cake warm with a dollop of whipped cream. Absolutely delicious!

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

Tender cake, tart apples, and a warm custard drizzle make Sourdough Irish Apple Cake the perfect St. Patrick's Day dessert.

this apple donut cake is made with sourdough discard!

this apple donut cake is made with sourdough discard!

This sourdough apple cake is the perfect cozy Fall treat. Enjoy it for dessert or as an afternoon snack with a cup of tea!

Sourdough Apple Coffee Cake is soft, delicious and crisp on the outside with plenty of fresh apple chunks in every bite. Slightly caramelized, the sourdough fermentation makes this breakfast or afternoon treat a healthier option!

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

A slice of this Sourdough Apple Upside-Down Cake would be perfect with a scoop of vanilla ice cream! This easy recipe uses up some sourdough discard (optional), cinnamon and nutmeg to give some spicy charm, and is complete with an apple top that resembles a rose.