Smoked salmon goat cheese

This Smoked Salmon and Goat Cheese Crostini features delicate slices of smoked salmon with a lemon, dill and creamy goat cheese spread elegantly served on toasted baguette slices.

A creamy goat cheese spread is served on toasted baguette and topped with smoked salmon to create a simple and delicious bruschetta.

An easy, make-ahead appetizer for fuss-free get-togethers. Serve your salmon ball with crunchy bagel chips, crackers or veg.

Smoked Salmon Goat Cheese Appetizers are perfect bites to serve over joyous holidays. However, in my humble opinion, these are divine perfection all year round.

This smoked salmon quiche with creamy egg custard and crème fraîche comes together quick and easy thanks to a store-bought puff pastry crust.

Easy smoked salmon goat cheese bruschetta. 20 minute appetizers that look fancy like something you'd find in a high-end restaurant. Nobody needs to know that they're totally effortless to make!

Smoked Salmon Salad with Farro and Goat Cheese makes a wonderful special occasion salad, but it easy enough for a busy weeknight!

This Smoked Salmon Dip with whipped goat cheese is super easy to make, and flavorful. It's the perfect appetizer or party food served with chips, crackers, toasted bread, or crudités. It's great for get-togethers and game nights but it's also fancy enough to be served at any Christmas or New Year's Eve party!

Smoked Salmon & Goat Cheese Puffs

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!