Shortbread pan cookies

Shortbread cookies are one of the easiest and most delicious desserts to make. Don't let the simple ingredient list fool you: shortbread are buttery, sweet, crunchy, and so hard to stop eating! And while they can easily be made in cake pans, baking them in molded shortbread pans turns these cookies into elegant little masterpieces.

This classic shortbread recipe buttery, delicious, and made with just 5 simple ingredients. If you're looking for Christmas cookie recipes, or traditional Scottish recipes, you have to try this traditional shortbread recipe.

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

a classic and easy shortbread recipe

Emerson Creek Pottery makes ceramic shortbread pans, learn some tricks to making the ideal shortbread with these shortbread recipes.

These Whipped Shortbread Cookies are the perfect combination of buttery, light, and melt-in-your-mouth goodness. With just a few simple ingredients, these

5 Ingredient Shortbread Bites are crisp and buttery, rainbow-speckled mini shortbread squares—delicious and fun to make!

These Mini Christmas Shortbread Cookies are sprinkled to perfection, cut into tiny bite sized squares then baked. A deliciously fun gift!

Scottish Shortbread Cookies are melt in your mouth good! Buttery and delicious, these simple cookies are the talk of my cookie plate!

This copycat Shortbread Cookies recipe comes together in 5 minutes with 5 ingredients and makes a buttery flavor and crisp, melt-in-your-mouth cookie.