Scallion oil noodles

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!

Easy 15 minute recipe: Scallion oil noodles, it is sweet, savoury, and delicious. Easy for weeknight dinners and it tastes better than takeout!

A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients to put together this delicious bowl of noodles.

These scallion oil noodles are the easiest Chinese-style noodles you can make and they truly deliver on flavor!

Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.

Easy homemade Taiwanese scallion oil noodles with five ingredients. This is an authentic recipe that takes only 15 minutes to make and tastes just like restaurants.

These basil scallion oil noodles come together in ten minutes and are bursting with an intensity of fresh and vibrant flavours. Serve chilled!

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!