Savory porridge recipes

If like me, you normally eat your porridge/oatmeal with a bit of fruit on top, maybe some honey, yoghurt or maple syrup if you're feeling particularly excited, then I have news. We've been missing out.

It’s the perfect blend of warmth and comfort — all in a bowl.

A quick and easy take on porridge that comes together in just a few minutes. Creamy, savory and satisfying for any time of the year!

This creamy, savory semolina porridge recipe is easy to whip up for a warm, cozy breakfast that will keep you filling full all morning! Enjoy it as is or jazz up your breakfast porridge with the addition of fresh vegetables and a perfectly jammy egg!

Growing up, a warm bowl of oatmeal usually meant brown sugar, cinnamon, and maybe some berries on top. But what if we took those same comforting oats and gave them a delicious savory twist? This Asian-inspired oat porridge does exactly that, transforming your breakfast routine with aromatic garlic, soy sauce, and perfectly tender vegetables.

Oatmeal and sweet porridges have never really appealed to me. Am more of a savory than a sweet type of person. I've had a savory porridge on my to-do list

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

This is my basic quick oats recipe and 3 ideas for savoury porridge combinations to play around with. I encourage you to get creative and use up what's in your fridge, what's in season, and what you feel like eating!

These savory oatmeal recipes put a new spin on the classic sweet oatmeal preparation. Check out this collection of recipes to get inspired.

This High-Protein Savory Oatmeal recipe is packed with fiber, and antioxidants, and offers a delicious and flavorful alternative to sweet breakfasts. Plus, it's suitable for most diabetics.