Recipes using soft taco shells

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

Cinnamon Tortilla Chips are a quick 4 ingredient crunchy chip that serves perfectly with fruit salsa, apple pie filling or a number of other dips.

Throw together this easy Tex-Mex meal in mere minutes. Top individual servings with your favorite taco toppings.

Meals By Shay on Instagram: "Buffalo Chicken Tacos -Soft Flour Taco Shells -Season Shredded Chicken (I cooked 2 breast equally a 1.5) Rotisserie Chicken is a great option also -8oz Shredded Sharp Cheddar -8 oz Cream Cheese -1 cup Red Hot Buffalo Sauce -1 tbsp Ranch Seasoning -1/4 cup Ranch Dressing -16 oz Quesadilla Cheese ***Makes 12 tacos **** #explorereels #food #mealsbyshay #chefshay #buffalochickentacos #foodreels #reels"

Pasta Shells are stuffed with a savory taco-inspired mixture, topped with homemade Enchilada sauce, tons of cheese and baked until golden.

The BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells.

Make these delicious ground beef baked tacos for a simple dinner or a gathering!

These jumbo pasta shells are filled with a savory, spiced beef and cheese mixture, then baked to perfection with a zesty enchilada sauce. Perfect for family dinners, potlucks, or when you want to add a flavorful twist to your pasta night, this dish is sure to be a crowd-pleaser.

We like using the small street taco size tortillas, which are about 4-inches wide. You can use larger tortillas. Just know that you’ll have to use more cheese and a bigger pan. Sharp cheddar cheese gives a great flavor and crispy texture. Cheddar cheese is our favorite cheese to use. You can also use sliced cheddar cheese. Nutrition based on grilled chicken meat for taco filling.