Puree plating techniques

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All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit! Scallop Dishes, Food Plating Techniques, Books Fashion, Cauliflower Puree, Fine Dining Recipes, Scallop Recipes, Molecular Gastronomy, Food Presentation, Food Plating

Recipe by VincentGuiheneuf | All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit! | Cookniche, linking…

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