Pumpkin pie no crust recipe

Crustless pumpkin pie with condensed milk is a different take on classic pumpkin pie! Still with that creamy, sweet, and silky custard filling, but without a pie crust. The recipe is super easy and needs only 20 minutes prep + 5 pantry staple ingredients.

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Discover a delicious twist on a classic fall favorite with this indulgent pumpkin pie recipe without eggs. Perfect for anyone looking for an alternative to traditional baking methods, this eggless pumpkin pie is rich, creamy, and sure to satisfy your sweet tooth. Whether you're vegan, have an egg allergy, or simply forgot to pick up eggs at the store, this recipe is a must-try for any dessert lover.

Indulge in the rich and creamy goodness of a delicious no crust pumpkin pie, perfect for satisfying your fall cravings. This easy-to-make dessert is a must-try for any pumpkin lover! With its perfectly spiced pumpkin filling and silky texture, it's sure to be a hit at your next gathering. Enjoy all the flavors of traditional pumpkin pie without the hassle of making a crust – talk about convenient!