Pudding cinnamon rolls

Remember my excellent sew-er friend, Elizabeth? Elizabeth and I go wayyy back. We used to work together at Penney's. I worked in the catalog dept. and she worked across from me in the more responsible credit dept. She is one of my all-time favorite people and I love spending time with her. She also thrifted before thrifting was cool. Now we go together and besides frugal daughter, she is the only one who will take all day in the same store besides me. For that alone, I love her. But last…

For you semi-homemade devotees -- have you tried this recipe? What you need -- Rhodes frozen Cinnamon Rolls (12 to a package) 4-se...

. This is a great recipe and tastes just like my Cinnabon Bread Machine Recipe. This particular recipe makes a larger batch and is gre...

A small twist on the regular cinnamon rolls, this recipe will give you all the excitement you need!

Rolls: ½ cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 3 ½ ounce package instant vanilla pudding ½ cup butter, melted 2 eggs 1 teaspoon salt 6+ cups flour Filling: 1 cup butter, softened to room temperature 2 cups brown sugar 4 teaspoons cinnamon Frosting: 8 ounces cream cheese, softened 1/4 cup butter, softened to room temperature 2 teaspoons vanilla 2-3 cups powdered sugar In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl…

Turn leftover cinnamon rolls into a scrumptious cinnamon roll bread pudding in a snap! We love this leftover cinnamon roll bread pudding – start the night before and bake in the morning!

Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.

Vanilla Pudding Cinnamon Rolls are soft and delicious but the frosting is the crowning glory on these!!

Take your store bought cinnamon rolls to the next level with this TikTok Cinnamon Rolls Recipe. Delicious and easy to make cinnamon rolls.

The gooiest, most indulgent, sticky toffee pudding cinnamon rolls. Pillowy soft cinnamon dough filled with a gooey buttery cinnamon date filling covered in a sticky toffee sauce. They are oh so gooey and honestly the perfect combination of two of the cosiest desserts for fall. Made without eggs or dairy, these cinnamon rolls are so easy to make, perfect for both yeast beginners and experts.