Plum tarts

This dessert recipe comes from my great-grandmother, Herta, and has been a family favorite for five generations. This easy German plum tart features a buttery cookie crust that’s topped with juicy plums, making it the ultimate easy summer dessert!

Indulge in the delightful Plum Frangipane Tart, a treat that's as delicious as it is visually stunning. A buttery, flaky shortcrust pastry forms the base, cradling a sweet almond frangipane filling. Topped with vibrant plum slices and baked to golden perfection, this tart is a true masterpiece. Enjoy it cold or warm, paired with a dollop of double cream for an exquisite experience.

Plum Tart. Simple is almost always best & this plum tart is a prime example. A few simple ingredients atop a sour cream crust. What could be better?

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.

An easier-than-pie recipe for a plum galette that's tart and a little sweet, with fresh, juicy plums and crisp, buttery pastry crust.

This delicious roasted plum pie with creamy mascarpone is an elevated take on a classic summer stone fruit pie. You will LOVE it!

Based on a classic gâteau Breton, this buttery tart is filled with a fresh plum compote flavored with honey, rosemary and cinnamon instead of the usual puréed prunes. You can make the compote and dough a few days ahead, but this tart is best served within 24 hours of baking. After that, the center starts to turn mushy from the moisture released by the fruit. Serve it on its own, or with a dollop of whipped cream.

A puff pastry shell filled with spiced pears and plums. A perfect fall dessert and goes great with ice cream.

Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.