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Chef Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family

September 15 marks the beginning of Hispanic Heritage Month — a time to celebrate and learn about Hispanic heritage, culture, and of course, food. Admittedly, I am not the person to tell you about the importance of, or the intricacies of Hispanic cuisine so that's why we reached out to famed Mexican chef, Pati Jinich, to share some of her favorite Mexican recipes, tell us a little bit about the significance of the dishes and how to make them at home. Born and raised in Mexico City, Pati…

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Chef Pati Jinich Shares Her Favorite Mexican Dishes - & How to Make Them for Your Family

September 15 marks the beginning of Hispanic Heritage Month — a time to celebrate and learn about Hispanic heritage, culture, and of course, food. Admittedly, I am not the person to tell you about the importance of, or the intricacies of Hispanic cuisine so that's why we reached out to famed Mexican chef, Pati Jinich, to share some of her favorite Mexican recipes, tell us a little bit about the significance of the dishes and how to make them at home. Born and raised in Mexico City, Pati…

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Caldo de Queso 6 to 8 servings Ingredients 3 tablespoons canola or safflower oil 1 to 1 1/4 pounds potatoes, about 4 medium, peeled and diced (about 3 cups) 1 1/2 cups chopped white onion 1 ripe medium-sized tomato, cored and diced without discarding seeds and juices 4 fresh Anaheim or poblano chiles, about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips 3/4 teaspoon kosher or sea salt, or to taste 4 cups homemade chicken broth 2 cups milk 1/2 pound queso regi Pati's Mexican Table Recipes, Patti Jinich Recipes, Patis Mexican Table, Pati Jinich, Cheese Soup Recipes, Mexican Table, Mexican Kitchens, Soup And Stew, Cheese Soup
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Caldo de queso Sonora

Caldo de Queso 6 to 8 servings Ingredients 3 tablespoons canola or safflower oil 1 to 1 1/4 pounds potatoes, about 4 medium, peeled and diced (about 3 cups) 1 1/2 cups chopped white onion 1 ripe medium-sized tomato, cored and diced without discarding seeds and juices 4 fresh Anaheim or poblano chiles, about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips 3/4 teaspoon kosher or sea salt, or to taste 4 cups homemade chicken broth 2 cups milk 1/2 pound queso regi

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Carnitas | Pati Jinich | Recipes | TLN

In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she’ll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!

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I was looking at the most popular recipes on patijinich.com and decided to do a whole week of favorites. Starting with my homemade version of the Enchiladas Suizas that I grew up eating at Sanborns in Mexico City. They get the name Suizas or "Swiss" because crema is stirred into the salsa verde and grated cheese is melted on top. Pati's Mexican Table Recipes, Patti Jinich Recipes, How To Make Enchiladas, Patis Mexican Table, Swiss Chicken, Pati Jinich, Enchiladas Suizas, Mexican Table, Mexican Kitchens
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Sanborns' Enchiladas Suizas

I was looking at the most popular recipes on patijinich.com and decided to do a whole week of favorites. Starting with my homemade version of the Enchiladas Suizas that I grew up eating at Sanborns in Mexico City. They get the name Suizas or "Swiss" because crema is stirred into the salsa verde and grated cheese is melted on top.

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