Oxtail potjie

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What is a potjie or potjiekos, you are most probably wondering? Potjiekos is a traditional stew that is native to South Africa, made in a small cast iron, three legged, black pot over an open fire.…

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Oxtail and Vegetable Potjie - Potjiekosworld Oxtail Potjie, Gnocchi Bolognese, South Africa Food, Oxtail Recipes, Africa Food, Homemade Gnocchi, African Cooking, Wine Food Pairing, Comfort Dishes

Potjie No: 3 Pot guide Serves: 6 Cooking Time: 4 hours Print Recipe » Email Recipe » Ingredients 500g oxtails cut into thick pieces 10 slices bacon cut in pieces ½ cup flour seasoned with salt and pepper 1 litre beef stock 1 can tomato paste 1 bay leaf 6 black peppercorns 1 bouquet garni

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People are hungry for oxtail recipes they can try at home—especially if they’re slow cooker-friendly. (Searches for oxtail recipes +209%) Oxtail Stew, Oxtail Recipes, Red Wine Sauce, South African Recipes, African Food, Meat Dishes, Hot Pot, A Bowl, Cooker Recipes

If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food. A time for slow cooking and lazy lunches shared with good friends and restorative conversations. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a comforting oxtail. Although it was in summer that we visited , I remember sitting…

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Traditional Oxtail Stew - Lavender and Lovage Oxtail Recipes Easy, Cooking Oxtails, Oxtail Stew Recipe, Ox Tail, Oxtail Soup, Oxtail Stew, Easy Beef Stew, Oxtail Recipes, Winter Warmers Recipes

This recipe for Traditional Oxtail Stew is as old as the hills, as my mum and grandmother used to say. It's a traditional British stew using a very cheap cut of beef, namely oxtail. Oxtail has become very popular again recently, after languishing for a while at the bottom of the butcher's list. Both my mum and both grandmother's used to use it a lot, as it was a cheap and cheerful cut of meat, although classed as offal. Oxtail needs a little care when preparing and takes a long time to…

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