Mu shu

Authentic and easy to make Moo Shu Pork 木须肉 combines the best-flavored marinade for pork slices and the crunch from the cucumbers and carrots!

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Moo Shu Beef, a classic Chinese dish, features tender strips of marinated beef stir-fried with a medley of crunchy vegetables and fragrant spices. Enjoy creating this easy-to-make recipe, perfect for weeknight dinners or special occasions.

Moo shu pork, sometimes spelled mu shu pork, is an incredible dish that originated in Northern China. It combines thin strips of pork, a sweet and savory sauce, shredded cabbage, mushrooms, and green onions for an explosion of Asian flavors. Prepared and stir-fried in a wok in only 30 minutes, this moo shu pork is fast, healthy, and absolutely delicious!

Tender strips of pork and store-bought coleslaw mix combine with a tangy sauce to make a fast, easy version of this Chinese restaurant favorite. #mooshupork #chinesefood #takeoutmakeover #mygourmetconnection

This moo shu vegetables recipe uses already-shredded vegetables to cut down on prep time. Serve with Chinese-style pancakes or whole-wheat tortillas.

This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this 30 minute dish is so flavorful, better than takeout.

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

Moo Shu Chicken with homemade hoisin sauce made gluten-free and paleo! This is the best gluten-free Mu Shu chicken for takeout food lovers!

These Moo Shu pancakes can be filled with several different types of fillings such as Moo Shu Pork, Peking Duck, or sautéed vegetables!