Lemon gremolata recipe

This citrusy Italian condiment is an easy way to add bright, bold flavor to rich or creamy dishes.

What is gremolata, how do you make it + how do you use it? Learn all about my classic garlic, parsley and lemon gremolata recipe here!

Mad Creations Lemon Gremolata is the perfect accompaniment for fish or any kind of protein. Easy to make and delicious! #seasonedkingfish #madcreations #ketoseafood #ketomeals #lemongremolata #ketocondiment#gremolata #ketocondiments

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley & garlic is tasty over grilled fish, meat or tossed with beans and pasta!

Typically made with lemon zest, garlic, parsley, and anchovies, this vegan version calls on preserved lemon and salty almonds for depth. The preserved lemon rounds out the clean herbs and bright acid in a way that is downright magical. Spoon this over a baked sweet potato, serve it over grilled shrimp, chicken, or steak; or smother your favorite tacos in it. Oh- it's also delicious over eggs!Photo: Andee McKenzie

This lemon-parsley Gremolata is an herb heavy and zesty Italian condiment that elevates any protein or pasta dish! Save it and try it soon!

Mint Gremolata is your go-to for quick recipes this summer! Perfect for roast meats and other dishes, this fresh recipe brings a zesty and refreshing twist to your cooking. Enjoy the simplicity and vibrant flavor of this easy-to-make gremolata in all your summer meals.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

Have parsley, lemon, and garlic? Congrats—you've got gremolata.