Korean salad recipe

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

These Korean salads are such a wonderful treat! From spinach to seaweed to cucumber, you'll love the flavor and pizazz of these recipes.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This easy Korean Broccoli Salad only takes 15 minutes and 6 ingredients to prepare! Steamed broccoli is coated in a sweet, savory, & umami-rich dressing for the ultimate banchan. Serve it warm, room temperature, or cold - it's addicting either way! Vegetarian, vegan, dairy free.