Kentucky bourbon cake

A southern classic, this Bourbon Bundt Cake is full of flavor, with a dense texture and finished with a sweet glaze. Just add ice cream!

Homemade bourbon cake recipe from a vintage cookbook. This easy recipe is about as Southern as you can get! Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze. Soaked in bourbon, too! The baking technique is what makes it so good. Easy recipe.

<br>A delicious Kentucky Bourbon Cake from the <em>Taste of the 1800s </em>cookbook.<br>

An Old Fashioned Butter Pound cake recipe, also known as Kentucky Butter Cake that is the easiest and best bundt cake ever!

This Kentucky butter cake is soaked in a boozy, sugary, bourbon butter sauce. As if that's not enough, the moist and delicious cake is topped with a decadent salted caramel glaze and garnished with candied pecans. This cake recipe is a boozy twist on a southern classic!

I love cake! Add bourbon, and you had me at cake. This cake's origins date back to the 1960s when the recipe was entered into the...

Kentucky Butter Cake is a rich, buttery dessert that has been enjoyed by generations of Southerners. After one bite, you'll understand why.

A traditional and truly soft and moist Kentucky Butter Cake made even better with a buttery, bourbon glaze.

This brown butter bourbon pecan bundt cake has a crunchy brown sugar pecan ribbon through the middle and a rich brown butter bourbon glaze!

Kentucky Bourbon Butter Cake is a rich, moist dessert infused with the distinct flavors of bourbon and butter. Made with simple ingredients like flour, sugar, eggs, and a generous amount of bourbon, it features a tender crumb and a slightly caramelized crust, perfect for pairing with coffee or enjoying on its own.