Jook recipe

Chicken Jook is my ultimate comfort food when I’m feeling under the weather or feeling cold and I need something to warm me up. Jook is the Chinese word for rice porridge or congee, and it is commonly eaten for breakfast. This recipe is so easy that you will start cooking it at home more often. Let's make some comfort together and start making my chicken jok recipe!

Best Jook Recipe Hawaii with ingredients,nutritions,instructions and related recipes

Add warmth to rainy days with this four-ingredient, three-step traditional Chinese soup.

After Thanksgiving dinner is done, save the leftover turkey carcass for stock to make jook / rice porridge with this easy recipe.

Hawaii food Archives - Hawaii Magazine

This ginger chicken congee recipe is the ultimate Chinese comfort food. It's a simple rice porridge recipe that is healthy and perfect for families. Recipe on www.theworktop.com. || #congee #chineserecipe #chinese #riceporridge #jook

This authentic Cantonese chicken congee in the Instant Pot is so easy and delicious! You only need 8 simple ingredients and a pressure cooker to make this amazing soup in a flash.

T his soup is my family’s version of chicken noodle soup. In Hawaii it’s known as “jook” but outside of Hawaii its better known as congee. Jook is Chinese rice porridge that has a thick creamy consistency simply flavored with chicken and ginger. Whole chicken jook makes the best jook and as a bonus it also makes the broth for the soup. The back bone, wings and legs add a lot of flavor to the soup. Jook made with parts also makes delicious jook, but you will need the assistance from canned…

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!