Japanese sweet potato dessert

Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.

Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

This Japanese Sweet Potato Pound features a plush and moist cake base, generously studded with sweet and salty sweet potatoes inspired by daigaku imo. Perfect for embracing the comforting flavours of autumn and winter!

Soft and fluffy buns filled with a lovely bright purple Japanese sweet potato filling. Subtly sweet with a lovely golden exterior - the perfect snack!

Japanese Sweet Potato is a simple yet delightful, traditional dessert made with Satsuma-imo, or the Japanese sweet potatoes,

If you haven't tried a Japanese sweet potato creme brulee yet, this is the recipe you need!

Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what makes this Japanese sweet potato manju recipe so amazing.