Jamaican escovitch fish recipe

This classic Jamaican Escovitch fish recipe is a delicious Caribbean staple. Made with red snapper fish and a colorful pepper and vinegar-based sauce, this is one dish you must make!

If you can handle the heat in the kitchen, you can make authentic Jamaican escovitch fish. Read for the list of ingredients and the method.

Authentic deep-fried fish cooked and smothered in flavorful brown sauce. A taste of the Caribbean indeed. Perfect pair with rice and peas.

Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley.

Jamaican Escovitch Fish is a recipe worth trying out. It has incredible taste and appearance and challenges your habitual cooking skills—though you shouldn’t be afraid, escovitch fish is just a fancy word for a fried fish and vegetable recipe—as well as pushing you out of your comfort zone.

Escovitch is a cooking process whereby meat (typically fish) is fried then doused with a pickling sauce made from vinegar, pimento, onions, peppers, and carrots. It’s a very easy process and can be done in advance of cooking the meat for a more intense flavor or on the day of, either option is fine. For my escovitch sauce, I added jalapenos, garlic, and thyme which aren’t usually found in the traditional sauce but like I always say make adjustments based on your preferences. The sauce once…

Experience the vibrant flavors of Jamaica with this authentic Escovitch Fish recipe. Crispy fried fish is topped with a tangy, spicy medley of pickled vegetables, making every bite burst with flavor. Perfect for a special meal, this dish offers a taste of Caribbean tradition in every serving.

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Jamaican Steamed Fish is cooked to tender, flaky perfection in a pot with sautéed veggies, peppers, and aromatics. This savoury one pot meal cooks in well under 1 hour, for a tasty, filling pescatarian meal the whole family will enjoy!