Italian stew

Italian Beef Stew is hearty, savory, and packed with beef and vegetables for a chilly winter meal that everyone will crave!

Ciambotta is a vegetable-rich stew from Southern Italy, boasting fresh seasonal veggies, tender potatoes and eggplant, fresh herbs, and a rich tomato broth. Perfect as a side dish or meatless main meal!

You can't go wrong with these incredible Italian stews! From beef to osso bucco to fish, each of these classic recipes is a guaranteed winner.

This Italian Beef Stew is hearty and full of flavor and depth. Chef Giancarlo from Amalfi Houston shared this Italian Beef Stew Recipe with me just in time for the Rodeo. When the Rodeo arrives in Houston it's a big celebration<strong>.</strong> The entire city really gets into it with themed dinners and fun activities. The schools have Go Texan Day. The kids dress up and learn all kinds of dances like do-si-do. Chef Giancarlo made this recipe for a longhorn cowboy dinner with an Italian…

Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew – once you taste it, the wait will seem utterly worth it. If you’re looking for a recipe to entertain Christmas crowds, this would also fit the bill.

This Easy Italian Stew recipe is a great one-pot meal that you can throw together in 30 minutes and is budget friendly! Perfect for a busy day! It is minestrone like and hearty enough to fill you up!

Indulge in the rich and savory flavors of Italy with this tasty Spezzatino, an Italian Beef Stew. It's a great make-ahead dish that tastes even better as it sits, and lasts for a few days in the fridge. This hearty dish features tender chuck roast simmered to perfection in a fragrant medley of fresh herbs, vegetables, and a touch of red wine!

Our beef spezzatino with parmesan polenta will be one of the best stews you ever taste. Cook it for 4 hours and we guarantee it will melt in your mouth!

This hearty beef stew packed with vegetables and herbs is a family favorite.

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.