Hazelnut chocolate biscotti

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

Crisp and crunchy rich cocoa biscotti with roasted hazelnuts and dark chocolate chips all dipped in more dark chocolate. These are great for any day of the week with a cup of coffee, and especially perfect for the holidays!

Hazelnut Biscotti made with hazelnut liquor and chopped hazelnuts is a hard Italian cookie that's perfect for dunking.

A nutty & chocolatey version of the italian classic biscuit - biscotti. A perfect delicious bake, ideal to dunk in your favourite hot drink!

One of my favorite gifts to give around the holidays is a cute coffee mug, a bag of coffee or a tin of tea and some homemade biscotti. All wrapped up, it make for the perfect combo of homemade and thoughtful. My biggest problem is figuring out which type of biscotti to make. My list Read More >>

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

Makes 22 to 24 biscotti

Adapted from Tracey Zabar's "Wicked Chocolate Biscotti" from One Sweet Cookie. The recipe says it will make about 45 cookies, and I got pretty close to that at about 50.

Baci di Alassio are decadent chocolate hazelnut cookies sandwiched with velvety dark chocolate ganache. They're a local specialty of the Ligurian town of Alassio, Italy. The ground hazelnuts and cocoa powder in these flourless "kisses" provide a rustic texture that's chewy and soft, similar to that of French macarons.