Gluten free cracker recipe

These gluten free crackers fulfill all your gluten free cracker needs! With no gluten and also vegan, these crispy crackers are made with just a few simple ingredients and are surprisingly easy to whip up! The extra crunchy texture really makes these stand out! 2 cups brown rice flour (I use Planet Rice Sprouted Brown

These 5 ingredient chia seed crackers are so crispy! Chia crackers are easy to make in just 20 minutes and naturally gluten-free.

Delicious gluten-free crackers that are crispy, tasty, and come together with just 4 ingredients in 30 minutes! Dairy-free and vegan.

Light, buttery and salty, these gluten free ritz crackers taste just like Nabisco Ritz—but they're gluten free. Cheese's favorite cracker!

Homemade almond flour crackers with 4 simple ingredients: almond flour, water, ground flaxseed and sea salt. Rich, buttery, crunchy, gluten-free, vegan and perfect for dipping into hummus!

Our gluten free graham cracker recipe is easy to make and tastes great. These are great for after school snacks, packed in a lunchbox, or served as s'mores! Made with an almond flour blend and shortening, these graham crackers are both gluten-free and dairy-free. The addition of cinnamon, honey and almond extract truly makes these graham crackers exceptional.

These homemade gluten-free Ritz crackers are buttery, salty, and flaky, just like the originals! Easy to make and even easier to enjoy.

1-bowl almond flour crackers that are nutty, salty, crisp, and super snackable. Vegan, gluten-free, grain-free, and just 7 ingredients required!

Chickpea flour and a variety of seeds make these homemade chickpea seed crackers deliciously crisp, nutty, and nutrient-dense.

Homemade graham crackers are both easy to make and delicious! Whether you need a quick snack or are making a homemade graham cracker crust, this recipe for homemade graham crackers is the perfect option! They're so much better than boxed that you'll never go back!