German potato balls recipe

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Are you ready to elevate your mashed potato game? Say hello to Loaded Mashed Potato Balls – the ultimate appetizer or side dish that will leave your taste buds craving for more. These delightful bites take the classic mashed potatoes and transform them into crispy, cheesy, bacon-infused goodness that's perfect for any occasion.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

Traditionally served with meat and gravy, German potato dumplings can also be served with a simple brown butter sauce or a tomato marinara.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!