Fudge frosting

Fudge frosting that hardens into a crackled fudge topping on your cakes that melts in your mouth. This is traditionally used on sheet cakes.

One of my favorite ways to frost a cake or brownies is with that old fashioned frosting, but I've always just seen it made on the stove. Now you can make Microwave Hard Chocolate Fudge Frosting in just a couple of minutes. It's really easy to do and way better to make in the microwave than the stove.

Smooth chocolate fudge frosting is perfect for piping and is ready to decorate your layer cakes, cupcakes and cookies. This fudgy frosting recipe makes a

This chocolate flavored frosting is sure to be your favourite! Get the Chocolate Fudge Frosting Recipe here.

If you're searching for a rich and indulgent frosting

This ultra-rich and silky smooth chocolate fudge frosting only takes 5 ingredients and around 10 minutes to make.

One of best times I had as a child, was learning to cook with my mom. She had some of the best recipes around town. Now that she has passed away, I have all

This fudge icing recipe produces an ultra-rich and silky-smooth result. It is versatile enough for piping and spreading on cakes and cupcakes. The recipe only takes a few minutes to make and about an hour for it to cool down to the consistency needed for adorning your creations.

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…