Fish tacos recipe

These Cod Fish Tacos come together in under 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Make this tasty and easy recipe from gimmedelicious.com

Fish Taco Sauce is creamy, and zesty. Mayo, sour cream, lime, cilantro, cumin, smoked paprika, & garlic powder combine in this sauce or dip!

Fish marinated in classic Mexican flavors and seared until golden make the perfect filling for tacos. The lightly pickled red cabbage provides an ideal contrast in texture to the tender fish. This wonderful recipe for white fish fillets ensures you won't miss the deep-fried version!

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

Fish Tacos Ingredients: 3 tablespoons butter, melted Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder Pinch of salt 10–15 oz. cod or other white fish, thawed Tortillas (flour or corn) for serving Avocados for serving Slaw for serving #Fish #Tacos

Simple and straightforward, this fish tacos recipe has a completely irresistible fish taco sauce to drizzle over top! The fish is juicy, flaky, and well seasoned.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.