Fermented garlic

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Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

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The picture is divided in half to show garlic cloves during and after fermentation in honey. The left image shows light cloves surrounded by bubbling honey, actively fermentation.The right half shows golden brown cloves after the active fermentation period. How To Make Garlic Honey, Fermenting Garlic In Honey, Fermented Honey Garlic For Colds, Garlic And Honey Ferment, Fermented Garlic Honey Recipe, Honey Garlic Ferment, How To Ferment Garlic In Honey, Honey Garlic Syrup, Garlic Onion Honey Medicine

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

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