Cube steak with tomato gravy

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Roast With Tomato Gravy, Swiss Steak With Tomato Gravy, Mccormick Swiss Steak Recipe, Beef Bottom Round Steak, Demi Glaze, Italian Meatloaf Recipes, Sirloin Tip Steak, Swiss Steak Recipes, Red Gravy

Sounds weird, but wow, is it ever good!! You can use any steak you like… it doesn’t have to be a ‘good’ cut as you’ll simmer it for so long it will just fall apart in your mouth! Slice and fry as many onions as you like in part olive oil, part butter. I added some salt, pepper and then sugar (about 15 minutes into cooking, to help them caramelize. Then I added 3 cloves of crushed garlic, remove from heat. Add steak. I used sirloin tip. First I seasoned it with salt, pepper, and onion powder…

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