Croissant pastry

VIRAL SUPREME CROISSANTS WITH CORNFLAKE PASTRY CREAM

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

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Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup. Skip the fancy french bakery and make these buttery almond filled croissants for the perfect breakfast or brunch treat.

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

Imagine starting your day with a warm, golden croissant filled with a rich, almond-infused frangipane. Our Almond Bliss Croissants offer a delightful twist on the classic French pastry, featuring a sweet and nutty filling enveloped by a crisp, buttery exterior.

Famed French pastry chef Cédric Grolet tells us what it takes to make the perfect croissant from start to finish.