Coconut broth

This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers.

A Northern-style Thai Coconut Soup made with red curry, coconut, and loaded with noodles for a savoury cant-stop-eating soup you won't be able to get enough of!

🌶️ Dive into this creamy, spicy coconut curry ramen that's ready in just 20-30 minutes! Made with full-fat coconut milk, rich curry paste, and your choice of protein—this one-pot wonder is packed with flavor and customizable to your preferences. Perfect for cozy weeknight dinners! Top it off with soft-boiled eggs, fresh cilantro, and a squeeze of lime for an extra kick. Get ready to warm your soul! 🍜 #CoconutCurry #RamenRecipes #EasyDinnerIdeas

This Easy Thai Coconut Soup Recipe, also known as Tom Kha Gai, is sweet, savory, and filling! Made with a creamy coconut milk broth, fresh veggies, and warm seasonings, it’s a light, nutritious soup full of flavor. Give this recipe a try for yourself!

This spinach-scallion coconut udon recipe is creamy and so easy to make. It's loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth. The post Spinach-Scallion Coconut Udon appeared first on Tried and True Recipes.

This authentic Kao Soi Curry (Chiang Mai Noodles) is a delightful dish from Northern Thailand. It features a deliciously creamy coconut milk broth, tender chicken, and soft egg noodles. Comforting and easy!

Coconut Lime Fish Soup 🥥🍋🐟 Ingredients: For the Soup: 1 lb white fish fillets (such as cod or halibut), cut into bite-sized pieces 1 tbsp olive oil 1...

Coconut Lime Fish Soup This Coconut Lime Fish Soup is a light, flavorful dish with tender fish in a creamy coconut broth infused with zesty lime and fragrant herbs. Ingredients: - 1 lb white fish fillets (such as cod, halibut, or tilapia), cut into chunks - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 can (14 oz) coconut milk - 2 cups fish or vegetable broth - 1 tablespoon fish sauce - Juice and zest of 2 limes - 1…

This Thai-style dish draws inspiration from fish served “New England style,” cloaked in a velvety sauce made from cream and butter (without all the butter). A Thai-style approach drew upon the flavors of coconut soup to build a lush, aromatic broth seasoned with lemon grass, ginger, garlic, fish sauce, and lime. Poaching the cod in this broth ensured the flavors infused the fish and allowed it to cook gently and evenly. Mild leeks and sweet carrots complemented the delicate cod, a little…

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.