Choquettes french

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Last updated 4d
7 ingredients
Vegetarian
Refrigerated
1 Egg
Baking & Spices
40 g Flour
1 Pinch Salt
65 g Sugar
1 tsp Vanilla
Dairy
30 g Butter
Liquids
65 ml Water Choquettes French, French Puffs, French Crullers, Pastry Bites, Sugar Puffs, Pearl Sugar, Coffee Scale, Choux Pastry, Afternoon Snack

50 minutes · Serves 10 · These Mini French Puffs are delightful for your afternoon snack. Topped with crunchy pearl sugar, they're deliciously golden on the outside and soft and hollow on the inside. This small batch Choquettes recipe uses only FIVE main ingredients, and the puffs are ready within an hour! They're bite-sized and easy to make, especially if you follow my tips below. If you're a fan of profiteroles (cream puffs), éclairs, French crullers or churros - then you'll love…

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French Baking, French Patisserie, Diy Desserts, Choux Pastry, French Desserts, French Cooking, French Pastries, Pastry Recipes, Small Bites

Enter any boulangerie or pâtisserie in France and you are likely to see a tempting pyramid of freshly-baked chouquettes on display – buttery, light, choux pastry covered in crunchy pearl sugar. A traditional after-school treat in French households, chouquettes are nevertheless often overshadowed by less humble members of the choux pastry family – éclairs, Paris-Brest, religieuses and Saint Honorés. However, they are an incredibly moreish, simple alternative if you’re not in the mood for…

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Chouquettes: French Cream Puffs | DavidLebovitz.com Choquettes French, French Cream Puffs, Gougeres Recipe, Baking Pastries, Savory Pastries, Summer Fruit Recipes, Dessert Inspiration, Baked Sweets, French Recipe

From The Sweet Life in ParisShaping the mounds of dough is easiest to do with a pastry bag, although you can use two spoons or a spring-loaded ice cream scoop.Pearl sugar is available in the U.S .from King Arthur and at G. Detou in Paris, and is also available from French companies such as Daddy (called perles de sucre) and Vahiné (sucre chouquettes). You can approximate pearl sugar by crushing sugar cubes in a sturdy zip-top freezer bag with a rolling pin or hammer.

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