Chinese chili

This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles. (Photo: Melina Hammer for The New York Times)

This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You'll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili!

Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili.

This is the best Chinese chili garlic sauce recipe I know of. Not too spicy and full of flavor, you will want to drizzle this on everything! #Sichuanchilioilrecipe #sichuangarlicchilioil #sichuanhotchili oil

Noodles are tossed in spicy and umami chili paste along with ground meat topping is a popular noodle dish in Malaysia, especially in Kuala Lumpur.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

This fall favorite pineapple chili is sweet & spicy, paleo and whole 30 friendly, so flavorful and comes together quickly, all in one pot.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.