Chicken menudo recipe

Chicken menudo is a Filipino chicken stew, made by braising chicken pieces, chicken liver, potatoes, bell pepper, carrots, hotdogs, raisins in a savoury sauce made with tomato paste, soy sauce, calamansi juice, bay leaves, pepper, salt and sugar. Follow our recipe to make this scrumptious Chicken menudo in your home.

This recipe is a lighter version of Menudo made of chicken and liver paste. It's quick and easy to make and definitely packed with that familiar classic Menudo flavor.

Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.

One-Pan Chicken Menudo with chicken, potatoes, carrots, and bell peppers in a thick, flavorful tomato sauce. This hearty stew is easy to make, economical, and sure to be a crowd favorite!

How to cook the Filipino style Chicken Menudo. A hearty tomato-based Filipino chicken dish. Made with boneless chicken thighs, hot dogs, potatoes, carrots, bell peppers and raisins in a thick tomato-based sauce.

An easy to prepare Filipino dish that is always present during special occasion and /or holidays. You can use either beef o...

One-Pan Chicken Menudo with chicken, potatoes, carrots, and bell peppers in a thick, flavorful tomato sauce. This hearty stew is easy to make, economical, and sure to be a crowd favorite!

Pork Menudo has been a special dish in my home country and that no parties will ever be complete without menudo but have you ever tried Chicken Menudo? You can try this recipe of mine and forget ab…

This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

This homemade posole recipe is the real deal! No shortcuts and very authentic!