Chicken leek soup

This potato, leek and chicken soup is Katie Quinn Davies' take on the traditional chicken soup remedy.

Check out Chicken and Leek Soup with Carrot Noodles recipe and more from Sur La Table!

Step up your chicken soup recipe by adding in leeks and rice! This leeky chicken soup is nutritious and delicious for a cozy night.

This warming chicken and leek soup with wild rice and mushrooms is the perfect dish to welcome the harvest season. The hearty, autumnal flavors work perfectly together and it's really simple to put together.

This comforting bowl of soup is packed with chunks of chicken, bacon, mushrooms and leeks all cooked in a dairy free base!

This chicken and leek soup is a new family classic. A traditional leek and potato soup updated for the modern home cook. It's quick and easy to make and makes the best leftovers.

James Martin’s Chicken Soup is crafted with tender chicken breasts, carrots, parsnips, celery, leek, and garlic, simmered in a flavorful broth infused with thyme, tarragon, and bay leaf. Finished with fresh parsley, this comforting dish serves six and takes approximately 30-40 minutes to prepare.

Using simple ingredients and fuss-free cook time, this easy chicken, leek, and mushroom soup is paleo, low carb, keto, and Whole30-friendly!

Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions of this recipe omit the prunes, but their rich fruitiness is what sets this dish apart from other chicken soups. Rice, either brown or white, can stand in for the barley, and some recipes call for oats (in which case use an equal amount of steel-cut, rather than rolled). For a heartier, more stewlike soup, use 3/4 cup barley.

Delicious creamy Chicken and Leek Soup - packed with heaps of flavour and is gluten and dairy free, as well as paleo and whole30 friendly