Broccoli stem recipes

What to do with Broccoli Stems will give you ideas on minimizing food waste while adding a nutritious element to your meals.

Wondering what to do with Broccoli Stems? You’ll LOVE this scrumptious Broccoli Stem Soup recipe! Learn how to make the BEST Broccoli Stalk Soup using simple ingredients: leftover broccoli stems, potatoes, onions, rosemary, milk, and cheddar cheese. This cheesy Broccoli Stalk Recipe is quick and easy to make, plus this Creamy Broccoli Stem Soup is a tasty way to cut down on food waste and use leftover Broccoli Stalks. A delicious Vegetarian + Gluten Free Broccoli Soup! | Hello Little Home

Deliciously creamy Broccoli Stem Soup is easy to make, takes less than 30 minutes and only requires one pot! It’s a light, refreshing, healthy soup you can enjoy all year long. Perfect for summer and winter alike!

Don’t throw your broccoli stems in the food waste or the trash! It turns out, they’re actually a nutritious, delicious, versatile ingredient all on their own.

SBS Food on Instagram: "Save your broccoli stems and get shredding for a low waste alternative to zucchini. Top with eggs, add to a salad, a grazing board or just snack as-is. Find @cammienoodle’s recipe at the link in our story highlights or search ‘broccoli stem fritters SBS’. 🥦 #broccolistem #fritter #snacks"

Don’t throw your broccoli stems in the food waste or the trash! It turns out, they’re actually a nutritious, delicious, versatile ingredient all on their own.

This broccoli noodle stir-fry uses the entire head of broccoli – stems and florets! Just spiralize the stalks to create broccoli noodles and use them as a base for this low-calorie meal.

Grate your way to a low-waste brunch success and give the out-of-season zucchini a rest.

Discover the secret to perfectly steamed broccoli that’s bright, crisp, and full of flavor! This simple technique keeps all the nutrients intact, making it the ideal side dish for any meal!

Low-Carb Broccoli Stem Gratin is everything we love about a good gratin; it’s a rich, creamy, and cheesy side dish that you can pair with any number of things, from roast chicken to grilled steak. And bonus, this version uses broccoli stems so they don’t go to waste!