Bavarian creme filling

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

Here is a Bavarian cream recipe for authentic crème Bavaroise or creme Bavarois made with vanilla custard sauce, gelatin, and whipped cream.

A vanilla Bavarian Cream also called Creme Bavaria or Creme Bavarois is a custard-based dessert with vanilla pastry cream as a base lightened with cream and

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes! This is one of my absolute FAVORITE recipes! It is so easy to make, the flavor is so delicious and it is perfect topped on waffles, crepes, cakes… […]

Get this all-star, easy-to-follow Bavarian Cream recipe from Michael Symon